Quality Enhancement in Forage Crops of Cereals and Legumes

This article focus on quality improvement in forage crops, specifically grasses, cereals, and legumes. As milk many other by-products obtained from dairy farms, poultry, etc are getting into demand, high-quality for livestock production is well recognized, efforts to improve can have significant economic environmental benefits. And an overview of current strategies improvement, including breeding genetic selection, management practices, how these practices affect the crops such as silica, lignin, phenolic components. Use different methods more over like synthetic cultivars, recurrent etc. use biotechnology tools RNAi interference, tissue culture, marker-assisted selection particular crop that has been developed increasing nutritional value, proteins present decrease harmful chemicals. Additionally, paper discusses challenges associated with potential solutions. about types grasses used cattle supplements. Limitations cause obstruction improving crops. digestibility increase protein content cattle. nutrition needs be prescribed quantities Overall, this highlights need continued research innovation field support sustainable agriculture meet demand feed.